Delicious Food, Laughter and Joy

From passion to plate, Chef Valerie will craft a unique menu catered to your individual preferences, using only fresh vibrant ingredients:
– locally sourced – wild caught – pasture-raised – organic – premium quality –

 

As a trained French Le Cordon Bleu culinary artist, Valerie has expertise as a chef working around the world. She infuses international cuisines, flavors, textures and aromas to create a harmony of taste and elegance.

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Let Valerie customize your event to reflect your style and story for a high-end dining event to remember.

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Popular events to celebrate: